Red Cabbage, Rhubarb and Garlic Sauerkraut

Rich, tangy, intense flavour with full tilt on the garlic - fab colour too. For deep - end kraut fanciers and people who like to say 'woooo!' when they taste stuff... tangy and tart

INGREDIENTS: red cabbage 86%, rhubarb 10%, garlic 2%, pink rock salt.

       NUTRITION INFORMATION

         Per 13g serve       Per 100g

Energy              13kj           103kj

Protein              0.2g           1.6g

Fat, total            0.0g            0.3g

- saturated        0.0g            0.0g

Carbs                 0.2g           1.8g

-Sugars              0.2g           1.5g

Sodium             88mg          676mg