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Glam Food Kapiti

Lemon Butter Curd

Lemon Butter Curd

Regular price $14.50 NZD
Regular price Sale price $14.50 NZD
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Glam Food's Lemon Butter Curd - bold and tangy, creamy and smooth. This one is super simple - lots of hand squeezed lemon juice, free range eggs, quality butter, lemons and a little natural sweetener.

This is our lowest carb and sugar product, coming in at an impressive 1.2g per 100g. Nice protein punch and good fats too. This curd is great as a spread but also very user friendly with yoghurt or whipped cream as an instant treat or with Keto baking and desserts. 

STORAGE: Keep chilled at or below 5°C. Use within 2 weeks of opening. May be portioned and kept as frozen for 1 year.

INGREDIENTS: Lemons 36%, unsalted butter (milk) 26%, free range eggs 23%, natural sweetener (stevia leaf extract, erythritol)

Contains milk, egg

    NUTRITION INFORMATION

        Per 13g serve      Per 100g

Energy             141kj         1080kj

Protein              0.5g           3.9g

Fat, total            3.4g          26.0g

- saturated        2.1g          16.3g

Carbs                 0.2g           1.2g

-Sugars              0.2g           1.2g

Sodium             5mg           38mg

 

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Overall rating: 4.855932 / 5 from 118 reviews.

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Reviews

"Sooooo good. I use it as a topping for yogurt and cloud bread. . . . yum"

Bernadette (5/5)

"Great flavour"

Maureen (5/5)

Deeeeeelish!

"Delicious! Lemony, sweet, sour - great balance of flavour. Excellent texture."

Leah G. (5/5)

not for me

"not my cuppatea"

stacy m. (2/5)

Yummo

"My fav, its light fluffy & delicious"

TALIA T. (5/5)

Yum

"Really nice. Amazing for a keto product."

Michelle P. (4/5)

Love the Lemon Butter Curd

"Love the Lemon Butter Curd ❤️ it was my favourite when taste tested at the Cross Hills garden country fair. Love that Glam Foods have these great keto options."

Marita B. (5/5)

Love it!

"Love it!"

Tricia M. (5/5)

Love it so yummy

"Love it so yummy"

Shannon K. (5/5)

Toast Addition

"Very nice on toast, but don’t use it very much. Glad we tried it though."

Alison W. (4/5)

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